Why is shellfish considered as an allergen?
One of the most common food allergies that affect individuals all over the globe is shellfish allergy. Shellfish are edible crustaceans that include shrimp, lobster, crawfish and crab. An individual can also experience an allergic reaction to mollusks such as clams, oysters, snails and squid. Take note that shellfish allergy is triggered by a particular […]
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