An overview on gluten intolerance

Gluten intolerance or celiac disease develops once the body could not tolerate the gluten that is usually present in barley, wheat and rye. The presence of gluten triggers an autoimmune response in the body which damages the lining of the small intestines. The only way to effectively manage gluten intolerance is to stick with a gluten-free diet. The indications of gluten intolerance are similar to other medical conditions. It is best to consult a doctor if a family member has this condition. The only known solution to prevent the condition is to stick with a gluten-free diet.

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Manifestation of rashes

Dermatitis herpetiformis can occur if the individual has gluten intolerance. The antibodies that are released by ingestion of gluten are deposited beneath the first skin layer, resulting to watery, itchy blisters. This symptom can be the only indication of gluten intolerance in some individuals.

The symptoms include patches of itchy skin that can be painful to the touch. Take note that the rash can later on develop into elevated areas that turn into small, watery blisters that itchy severely. These rashes typically develop on the knees, elbows, scalp, buttocks, face and shoulders. If the individual experiences the symptoms of dermatitis herpetiformis, the individual should follow a gluten-free diet to prevent damage on the intestines.

Gluten intolerance
The symptoms of gluten intolerance also affect the digestive tract. When it comes to children, they can experience gastrointestinal symptoms. The indications include bloating, abdominal cramping, changes in the bowel pattern and intestinal gas.

Gastrointestinal symptoms

The symptoms of gluten intolerance also affect the digestive tract. When it comes to children, they can experience gastrointestinal symptoms. The indications include bloating, abdominal cramping, changes in the bowel pattern and intestinal gas. Constipation or diarrhea can also occur with foul-smelling, pale and fatty stools. Take note that the symptoms are somewhat similar to other diseases such as Crohn’s disease and irritable bowel syndrome. You can register for a first aid class in Mississauga today so that you are ready to manage the symptoms to provide relief especially if a family member has the condition.

Fatigue

Take note that gluten can lead to the destruction of the villi or the miniature, finger-like projections within the small intestines among those who have gluten intolerance. The villi are vital for the proper absorption of nutrients. Once a large number of villi are damaged, lack of energy and malnourishment occurs. The individual can also develop episodes of fatigue or suffer from lasting fatigue. If a gluten-free diet is observed, the villi are often able to heal and the absorption of nutrients increases which can help relieve fatigue over time.

Musculoskeletal problems

Osteoporosis can develop in some individuals who have an undiagnosed celiac disease due to the lack of calcium absorption. The individual can experience joint issues which include arthritis and joint pain. Children who have celiac disease that is undiagnosed can also suffer from stunted growth. The nerves and muscles can also be affected, resulting to generalized muscular pain, numbness and tingling of the feet or hands.

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